Chocolate Delight
3/4 c. margarine, softened
1 1/2 c. all-purpose flour, sifted
3/4 c. chopped pecans
Mix well and press into a 13x9x2-inch Pyrex baking dish. Bake at 375 degrees for 15 minutes; let cool.
Filling
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 (13 oz.) carton Cool Whip
Mix well and spread over cooled crust.
Topping
1 small pkg. vanilla instant pudding mix
1 small pkg. chocolate instant pudding mix
3 c. milk
Mix together and spread over cream cheese mixture. Put remaining Cool Whip on top. Refrigerate until ready to serve.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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