Chocolate Eclair Cake
1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) cool whip, thawed
1 (16 ounce) package or canned Chocolate frosting (I like the Milk Chocolate)
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake.
Refrigerate for at least 12 hours before serving.
Published by Mary Wensing Dvorachek
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16 Comments
Post a CommentEnjoy Paula and Amy, I am making them right after I type this. Let me know how you like them. Hugs Mary
wow this one sounds so good.. have everything but the cool whip.. adding it to the grocery list right after i print this one off.. thanks Mary
Another great recipe! I bet my kids would like this.
Thank you Kassidy, let me know how you like it. Hugs Mary ENJOY
Oh, yum! I'm printing this recipe and am making it tomorrow! It sounds luscious! Thanks sooo much!
Branwen66 I know what you mean I think I am going to make a chocolate pudding pie, it is fast and easy. Hugs Mary
I've been having a chocolate craving all day... and now it's stronger than ever!!!! :)))
Well Mel, make them for Mom for Mother's Day. Bandit I guess you bess move over cause 3lilangels wants to dig in with you. No shoving please. LOL. Hugs Mary PS. I will have to look up some of my exceptionally tempting recipes now. Hugs Mary
Yummy, yummy, and oh boy yummy!!!!!!!!!!!!!!!!!!!!! pass me a fork I am with bandit on this one!!!!!!!!!!!!!
My Mom would friggin love these!!!! Thanks!