1 box of powdered sugar
2 1/4 sticks of real butter
1 cup of Peter Pan Peanut Butter
1 12 0z. pkg. of chocolate chips
(This is the peanut butter I like best but you get a cheaper brand. I can taste the difference. ) Some peanut butters
are dryer than others, and saltier. Peter Pan is just what t I prefer.
1 (12 oz. ) pkg. of milk chocolate chips
Melt 1 1/2 sticks of butter, save the rest of the butter for later. Mix melted 1/2 stick butter and remaining ingredients. Put cupcake papers in cupcake pans. Put mixture in in each cupcake paper. Melt 1/2 cup butter with chocolate chips, poor over mixture. Refrigerate. When cool, take paper off each dessert and display on a tray or a pretty plate. Garnish with whip cream and a cherry.
They are delicious.These are really peanut butter cups. They are so much better than the ones you buy at the grocery store.
When my kids were small this was the favorite. I always use real butter, it tastes so good. You can use crunchy
peanut butter if you like. Enjoy.
Published by Yvonne Leehelen Dowell
I grew up in St.Louis. A lot of my writing portrays where I have lived across Missouri. I am a freelance writer, poet, artist, junk, recipe, doll and book collector! I love to read. I have three grown sons a... View profile
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10 Comments
Post a CommentYummy! These sound great!
Yvonne, I will have to make these when I expect company, or I will be in trouble! LOL
Mmmmm. Chocolate!
You are giving me dreamms in chocolate, Yvonne! God bless!
I'm marked this recipe AND printed it off. May have to make it before the day is over. I love peanut butter cups so will love this. I agree with you on the peanut butter--won't buy anything but Peter Pan or Jif. As far as I'm concerned, if I had to eat the dry, tasteless generic stuff I'd rather do without.
Wonderful!!
Might have to give it a try.
Sounds delicious, cheers :)
this sounds so good!
Yum! I have to try this. Chocolate IS a food group, right? :)