Chocornbread Loaf
Add Some Flavor to Your Traditional Cornbread (muffins)!
8.5 oz of corn muffin mix (preferably Jiffy)
1 egg
1/3 cup of milk
1 tablespoon of honey (preferably organic/"pure")
2 tablespoons of chocolate syrup
Cooking oil or spray (preferably virgin olive)
Utensils
Measuring cup/spoons
1 large bowl
1 loaf pan
Whisk or large spoon
Directions
1 ~ Preheat oven to 400 degrees.
2 ~ Coat loaf pan generously with cooking oil
3 ~ mix egg, milk, syrup, honey, and muffin mix in bowl until fairly lumpy.
4 ~ Pour mix into loaf pan until 3/4 full.
5 ~ Place loaf pan in oven and bake for 15 - 20 minutes.
6 ~ Let cool and drizzle with honey or chocolate syrup.
7 ~ Serve and enjoy!!
Published by T.L. Curtis
Born and raised on the west side of Louisville, Kentucky. Attended the James Graham Brown School for 12 years. University of Louisville, Sociology B.A.: 2004 UofL, Masters of Science in Social Work: 2010 U... View profile
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