Christmas Recipe Kolache Cookies, Nut Log Cookies

Fun for the Whole Family

Ranee Wright
Christmas Recipe Kolache Cookies

These are my favorite christmas cookies to make.

Ingredients:

1/2 cup (4 sticks) margarine or butter

2 - 8 oz. cream cheese, fat free

4 cups flour (wheat would be great too)

1 lb. ground walnuts

1 cup sugar

3/4 tsp. nutmeg

1/4 tsp. cinnamon

1/8 tsp. salt

Directions:

1. Soften and mix butter and cream cheese.

2. Add flour (use more, if needed, to make consistency of rollable dough) and CHILL (the dough;) You can chill for a bit too;)

3. Mix remaining ingredients = this is the filling.

4. Preheat oven to 350 degrees. Then, Roll dough out semi-thin.

5. Spoon filling along dough*, roll this up and cut from remaining dough that you rolled.

6. Cut into 2 inch squares. I like to only add a little of the filling so I have room to close the ends.

7. Place in rows on ungreased cookie sheet.

8. Cook 10 min. or until dough is lightly browned.

Optional: Add confectionary sugar.

Add these to your other christmas cookies that you give to friends and family for all to enjoy!

Published by Ranee Wright

Professional writer; movie and music connoisseur. Featured Movie Contributor on Associated Content. Featured computer and internet contributor on Xomba.  View profile

13 Comments

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  • Ranee Wright2/4/2012

    I've been making this cookie since I was little. Sorry it didn't work for you but the recipe is correct.

  • Antje2/4/2012

    This was the worst cookie we have ever made - nothing seemed to be right - from the butter to the fat free cream cheese, roll out semi thin dough??? dough was like rubber with horrible taste, filling is definitely missing something that holds it together. Please check your recipe and fix it!

  • Ranee Wright12/16/2009

    This is actually a recipe from my grandma. My mom and I always made it together growing up. Mom is sure 1/2 cup = 1 stick. I googled and came up w/varying measurements and I have no butter at home to check the measurement with. So, I went to parkay ti validate: 1 cup Parkay® Original-stick, softened (1 cup = 2 sticks). Thanks though, Morgan...I actually think the butter could be cut down a bit..

  • Morgan12/16/2009

    This seems like a recipe like what my grandmother used but do you mean 4 sticks of butter or a 1/2 cup, because each stick is 1/4 cup.

  • Julie Darleen10/10/2009

    Yep, these are dangerous...

  • Tricia Sabol10/10/2009

    I love kolache -- it's a must-have holiday treat for my family!

  • Lee Wright10/10/2009

    good recipe

  • Rebecca Caroll10/10/2009

    Oh my....delicious!

  • E.D. Watts10/9/2009

    sounds good!

  • Sabrina Ricci10/9/2009

    sounds delicious! I'm definitely going to try your recipe

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