Things you will need:
1 box of elbow macaroni
1 big box of cheese
1 bag of sharp shredded cheese
1 can of evaporated milk
2 large eggs
1/2 a stick of butter
Boil macaroni noodles until noodles are tender enough to cut with a fork. Cut boxed cheese up into cubes. Drain water from macaroni noodles. In a large bowl combine all ingredients except shredded cheese, and make sure you crack the eggs before putting them in. Stir good. Pour mixed ingredients into a medium size baking dish. Sprinkle shredded cheese on top, and bake on 350 degrees for 30 minutes or until top is slightly brown. Take out of oven, and serve.
Published by Holly Hughes
I am a stay at home mom, and mother of three. The father of my kids, and I have been together for almost nine years. I live a pretty simple life, and I have always loved to write. I hope to write my own book... View profile
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