Christmas Snow Peas

A Simple, Easy Vegetable Side Dish for Any Holiday Meal

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 8, 2010 "Share your voice on Yahoo! websites. Start Here."
A simple, easy, colorful vegetable side dish that's perfect for the holiday or any meals
Category
Side Dish
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
 3 min
Cook Time
 6 min
Total Time
 9 min

Ingredients

Serves 4
3 1/2 cups snow peas
1 cup small mushrooms - sliced
1 cup scallions - chopped
1 cup red bell pepper - chopped
8 cloves garlic - thinly sliced
3 tbsp olive oil
1/4 cup sherry - sweet cream sherry or sweet cooking wine
1/4 cup sesame seeds - raw
1 tsp black pepper
Print Recipe

Directions for Christmas Snow Peas

1
Saute Scallions, Mushrooms, Red pepper and Garlic in Olive Oil
In a large skillet or frying pan, saute the scallions, mushrooms, red bell peppers and garlic in olive oil until garlic is translucent and the scallions are wilted.
2
Add Snow Peas and Cook 3-5 More Minutes
Add the snow peas to the pan and cook for another 3 - 5 minutes or until the snow peas are tender but still crisp. Don't overcook the snow peas.
3
Mix In The Sherry, Sesame Seeds and Black Pepper
Add the sherry, sesame seeds and black pepper. Mix until all the ingredients are combined. Cook an additional 1 minute.
4
Serve With Your Favorite Meat, Poultry, Fish or Vegetarian Entree
This vegetable side goes with any meat, fish or vegetarian dish.

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