Christmas Tea

Jessie Penn
Christmas Tea

This tea is a delightful change from coffee, with a wonderful spicy aroma.

Ingredients:

1 Quart Hot tea (made with 4 tea bags and steeped for 3 minutes)

1 Quart Cranberry juice

1 Quart Apple juice

2 Cups Orange juice

3 Cinnamon sticks

10 Cloves (whole)

1 Cup Sugar

1 Orange (sliced)

1 Lemon (sliced)

Mix the hot tea, cranberry, apple, and orange juices, cinnamon, cloves, and sugar in a large pan. Float the lemon and orange slices on top of the wassail.

Simmer for 20 minutes. Strain spices from the liquid, and pour into mugs. A cinnamon stick can be added to each mug, if desired. Serve and enjoy!

Servings: 20

Published by Jessie Penn

Hailing from Pennsylvania, I've lived in several U.S. states because of my involvement with the Department of Defense. Some of my websites: http://www.greensmokereview.net (electronic cigarettes), http:...  View profile

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