So give them a try and your guests will know you are really a great host!
Flaming Ring of Fire
½ oz rum
½ oz whiskey
5 drops Tabasco sauce
Pour the rum and whiskey into a shot class and drop in Tabasco sauce. Let's all have a shot. You may need to keep another drink nearby. Ahhhh!
Tequila Canyon
1 ½ oz tequila
1/8 oz triple sec
¼ oz pineapple juice
¼ oz orange juice
1 lime wedge
Pour the tequila, Triple Sec and cranberry juice into a glass filled with ice. Top with juices and garnish with lime. Easy and smooth!
Alamo Cocktail
1 ½ oz bourbon
1 ½ oz tequila
1 ½ oz rum
½ oz hot sauce
1 dash black pepper
Layer the ingredients in glass. Perfect with a Mexican meal.
Margarita
½ oz tequila
¾ oz Triple Sec
1 splash sour mix
1 dash lime
1 lime wedge
Shake all ingredients and serve with salt rimmed glass and lime wedge. You can also blend with ice for a frozen version.
Massacre
2 oz tequila
½ oz bitters
4 oz ginger ale
Combine and serve over ice. It's as easy as that.
Bloody Biker
2 oz vodka
¼ tsp olive juice
5 oz spicy tomato juice
¼ Worcester sauce
¼ teaspoon habanero pepper sauce
Lime wedge
Combine ingredients in a shaker. Pour over ice and add lime. Woweee, this is for those who really like it hot!
Wild Thing
1 ½ oz tequila
1 oz cranberry juice
1 oz club soda
½ oz lime juice
1 slice lime
Pour each over ice and garnish with lime wheel. Everyone loves this and it's all about loving tequila.
Do not forget to serve appetizers and or Mexican meals with these drinks. See
http://www.associatedcontent.com/article/2855772/mexican_cinco_de_mayo_hot_appetizer.html?cat=22 for
some great appetizer recipes. And one last note is remember, don't let friends drive home drunk!
Source: The Daily Cocktail by Dalyn A. Miller and Larry Donovan
Published by Robin Vinci
A full-time news reporter for 17 years. I have won over 20 different journalism awards in CT-SPJ and NEPA including investigative reporting, sports, columns and news. I recently opened my own business sellin... View profile
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