Cinco De Mayo Recepie - Pico De Gallo

Yields about 4 cups.

Using a medium to large mixing bowl, combine Roma Tomato's, Jalapenos, Cilantro, Red Onion, Garlic, Lime Juice and toss together. Add salt & pepper to taste. Drizzle Olive Oil over top and toss one last time.

Let your Pico De Gallo sit in the refrigerator for at least an hour to let flavors combine.

NOTE: Remove seeds and white membrane from inside the Jalapeno only if want to lower the heat from your Pico De Gallo. If you choose not to wear gloves while removing seeds & membrane, wash hands with soap & water frequently through out the day & do not touch your eyes!