Cinnamon Rice Milk Aka Horchata

This takes a little time to make but is worth the effort, check out my favorite recipe for the delectable concoction below:

Horchata INGREDIENTS

* 1 cup long grain rice, rinsed
* 2 quarts water
* 1 cinnamon stick, broken into pieces
* 1 teaspoon vanilla (optional)
* 1/2 cup white sugar

DIRECTIONS

1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice, sprinkle a little cinnamon on top.

This is an excellent drink, kids love it, and it is especially good on a hot day! You can try it warm in the winter time as well for an alternative to hot chocolate.