Citrus Herbs: The Secret for a Citrus Flavor in Your Favorite Dish

Have you ever wondered how some dishes have that perfect citrus taste without overdoing it? The secret for these recipes are citrus herbs. If you have done your research, you may be a bit puzzled such that citrus herbs are more commonly used for body washes and lotions. However, citrus herbs are actually the best ingredient that can imitate the natural taste of citrus in your favorite dish.

When it comes to adding a citrus taste in your favorite dish, it does not necessarily mean that it has to be a lemon, lime or orange flavor. Just a little bit taste of these fruits will do the magic. Here are some of the citrus herbs that can bring out the perfect citrus flavor that you want:

Lemon Grass

Lemon grass is one of the most popular herbs that can bring out the lemon edge that you want without being sharp as the actual lemon is. Unlike the actual lemon, lemon grass does not contain any amount of acidity that may sour some dishes. So, lemon grass is definitely a good alternative from the actual lemon.

Lemon Pepper

Lemon pepper is also another alternative for that citrus flavor for your dish. Lemon pepper is more of a spice rather than a herb. Nevertheless, this is a good alternative for that citrus flavor that goes very well combined with grilled fish or other similar dishes. Lemon Pepper also goes very well combined with black pepper.

The following herbs may also be combined together with other spices to bring out the citrus flavor of your favorite dish: lemon balm, lemon verbena, lemon thyme, lemon basil, Thai lime.

Dishes with a Citrus Flavor

The best dishes that go well with a citrus flavor are the fish dishes. However, fish may be cooked, whether be it grilled, baked or pan-fried, the herbs that bring out a citrus flavor will always complement your fish. The lemon-like flavor of your herb will definitely give an edge to your dish as these herbs will enhance the natural taste of your fish.

Another dish that goes well with the citrus flavor is poultry. One of the common citrus flavor dishes that are famous in Asia is the Honey Lemon Chicken, which combines the opposite flavors of sweetness and sharpness.

Whatever dish that you are cooking and whatever herb or spice that you are using, always remember that herbs are only used to enhance the taste of your dish. Thus, moderate the amount of herbs that you add to your dish, just a pinch will do. Remember that the herb should only add the citrus flavor and not override the natural taste of your meat.