Cocktail Recipes: Sarah's Flaming Dr. Pepper

When I first entered bar tending school, one of the very first drinks I learned to prepare was the "Flaming Dr. Pepper". I am a huge fan of Dr. Pepper and can appreciate the soda for it's diversity, yet unique flavor. However; I have learned to appreciate the "Flaming Dr. Pepper" more so, as it possesses a lot of quality liqueurs and cordials that make it much more appealing as a result. Little did I realize the "Flaming Dr. Pepper" does not possess any Dr. Pepper product at all.

The traditional Flaming Dr. Pepper includes Rum, Amaretto Liqueur (or Almond Liqueur), Coffee Liqueur (Kahlua, instead of Bailey's), Root Beer Schnapps, and Beer, but does not include Dr. Pepper or Grenadine.

Instead of using a standard recipe of the drink and appearing banal, as a result I decided to experiment and change a few cordials and liqueurs to make the drink much more flavorful and original. I also think this amazing drink so include Dr. Pepper to give it an extra authentic flavor.

Sarah's Flaming Dr. Pepper

1 oz. Rum (Light, preferably Bacardi 151 or Bacardi Superior)
1 oz. DisaRonno Amaretto Liqueur
1 oz. Bailey's Coffee Liqueur
1 oz. Root Beer Schnapps (although Root Beer Liqueur works just as well)
1 oz. Beer (preferably a lighter lager)
3 oz. Dr. Pepper
1 Splash of Grenadine

Combine the Rum, Amaretto Liqueur, Coffee Liqueur, Root Beer Schnapps, Beer, Dr. Pepper, and Grenadine and serve in a chilled glass on the rocks with a maraschino cherry. Once you combined these ingredients, go ahead and light it up. With that stated, you can also take this amazing, yet authentic drink and turn it into a shot.

If you are looking to be incredibly spontaneous and audacious, I truly do recommend the shot.

Sarah's Flaming on Fire Dr. Pepper

1 oz. Rum (Light, preferably Bacardi 151 or Bacardi Superior)
1 oz. DisaRonno Amaretto Liqueur
1 oz. Bailey's Coffee Liqueur
1 oz. Root Beer Schnapps
1 oz. Beer

Combine the Rum, Amaretto Liqueur, Coffee Liqueur, Root Beer Schnapps, and Beer and serve in a shot glass. Once you have accomplished it, time to light it up. Just a little tip though, if you are looking to "flame" your drink, it is best to use a "flaming-based" Rum. Although it has been stated Rum such as Bacardi 151, as well as, Captain Morgan possess flammability, it is not recommended to use either to "flame" your drinks unless it says so.