Functionality
When identifying antique primitive kitchenware, look for functionality, or how the piece was used. An antique would not have an electric wire to be plugged into an outlet. Look for patent dates near the handles, which are generally made from old wood. Antique primitive kitchenware is generally made from bare wood, either light or dark stained, unpainted, or from wrought iron, not stainless steel or chrome and aluminum. Pieces from the 1800s generally carried patent dates. On antique primitive kitchenware, pieces were heavier and clunkier, as opposed to the streamlined appliances found in the mid-20th century, when chrome and aluminum were used, making pieces more lightweight.
Blades
Blades on an antique primitive kitchenware is made from wrought iron and thick. These would have to be durable and made to last, such as ice choppers or fruit augers, pieces that were used, by hand to break apart solids.
Popularity
Antique primitive kitchenware, such as pot-bellied stoves, are still used, and considered highly desirable amongst collectors, for they were durably made before the time of mass manufacturing. Check out http://www.antiquestoves.com.
Visit Museums and Websites
To familiarize yourself with antique primitive kitchenware, go to local museums in your town. Look at the displays. Check out the website http://www.pbs.org/wgbh/roadshow/tips/culinarycollectibles.html.
Where to find Antique Primitive Kitchenware
The best places to find these pieces are garage sales, antique malls, thrift stores, charity shops, flea markets and estate sales. Bring cash and change, for some places do not accept debit or credit cards.
Published by Linda Stamberger
Florida expert, author of Antiquing in Florida, and the Florida thriller JAGGED PARADISE. I am also a professional artist, freelance writer, and published poet. Check out my blog for links to my books and sh... View profile
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