A la mode - with ice cream
Après vous - after you
Au contraire - to the contrary
Au jus - with juice (such as when you order a steak and it comes with a dipping juice)
Beaucoup - a lot of, very much
Bonjour - good morning
Bonsoir - good evening
Café au lait - coffee with milk
C'est la vie - that's life
Comment ça va? - How are you?
Connaisseur - an expert in culture or someone of refined taste
Dossier - a file about someone such as a detailed background check
Du jour - of the day
Enchanté - nice to meet you, delighted
Gauche -tactless
Haute couture - refers to trend setting fashion
Hors d'œuvre - appetizer
Je ne comprends pas - I do not understand
Je ne sais pas - I do not know
Maître d' (maître d'hotel) - head waiter
Ménage a trois - a sexual threesome
Merci - thanks
Moi - me
N'est-ce pas - isn't it?
Oui - yes
Plus ça change - the more things change, the more they remain the same
Qu'est-ce que c'est? - What is it?
Quoi de neuf? - What's new?
Raison d'être - Reason for being
S'il vous plaît - please
Très - very
Vous - you
Published by Angelie MacKenzie
Was also on the 2007 Top 1000 List. Writing has been a passion for as long as she can remember. View profile
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2 Comments
Post a CommentYeah, that's why I didn't include the second meaning for gauche because we don't use it that way.
Great article! I love the French language. "Gauche" also means left, but I don't think Americans use it that way. I've also noticed that Americans pronounce "filet" the French way, whereas we Brits pronounce it "fill it".
Sophie