Compost Tea: How to Make Your Garden's Favorite Drink
Compost Tea is an Easy and Natural Way to Fertilize Your Garden
Materials for Making Compost Tea
We start with a barrel or other large container. A store-bought or mail-order compost tumbler works great too. For making compost tea, you want a container with no holes bored into it. Some compost tumblers have air holes to keep the compost from getting too wet. If you can find one with a spigot or drain valve near one end, that's perfect.
To create compost, you just set aside common vegetable kitchen scraps. Cucumber peels, potato peels, carrot greens, and anything other plant material from the kitchen that you'd ordinarily throw away. You can also use grass clipping and autumn leaves, but these should be mixed in with even portions of other plant matter to keep the compost chemistry just right. The key to making good compost is to keep the decaying material aerated. This means tumbling the compost container every couple of days to keep it well mixed.
How to Use Compost Tea
In a sealed compost container, you'll find that liquid starts to build up over time. This liquid is your compost tea. Just drain it out into a bucket and use it generously in your garden. It'll be a brownish color and should have very little odor. If liquid doesn't build up in your composter, then you can add some water. Don't add too much or let is set too long. Too much liquid can kill off the bacteria that is decomposing all the stuff you keep putting in there. An alternative is to always leave the drain open and keep a large bucket under the drain to catch the compost tea as it is generated. This prevents it from building up and stopping the composting process.
Replenishing your Garden Soil with Compost
At the end of the season, you can stop adding new material to the composter for about 3-4 weeks. Then empty all the finished compost from the container and mix it into your garden soil. It should be black in color and have no recognizable food scraps left in it. Using compost tea all summer, and replenishing the soil once a year with finished compost provides a perfect growing medium for vegetable or flower gardens. Composting keeps the soil healthy and vigorous indefinitely.
Published by Brad Sylvester - Featured Contributor in Lifestyle
Brad spent 18 years in the consumer electronics industry, including more than ten years in new product development. He now writes full time from his home in the mountains of New Hampshire. View profile
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- Compost tea is the liquid run-off from compost.
- Compost is simply decomposed vegetable matter that contains all the nutrients your garden needs.
- Compost tea is used during the growing season as a liquid fertilizer.




3 Comments
Post a CommentI love making compost tea and my veggies and strawberries certainly enjoy drinking it!
fascinating topic!
Brad - This is excellent! I'm an avid gardener (need any eggplant?) and this really grabbed my attention.