Congo Bars
4 eggs (slightly beaten)
1 pound brown sugar
2/3 c. shortening
1 pound brown sugar
2/3 c. shortening
Cream the eggs, brown sugar and shortening together.
Then add
1/2 tsp. salt
2 1/2 tsp baking powder
2 3/4 c. flour
Stir in by hand 3/4 to 1 cup chocolate chips.
Pour into greased and floured 13 x 9 inch cake pan.
Bake for 25 to 30 minutes at 350 degrees. Check with toothpick
to see if it is done.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
- Make Your Own Brown Sugar Face Mask
- Homemade Brown Sugar
- Imperial Brown Sugar; The Convenience of Pre-Packaged One-Cup Servings
- McCann's Maple and Brown Sugar Instant Oatmeal Review
- Blue Diamond's Cinnamon Brown Sugar Almond Review
14 Comments
Post a Commentoohhhh...my girls would love!!! You are the best!!!!!
Hi Lily, most of the recipes are either mine, or I got them from family or friends. Enjoy. Hugs Mary
Yes! Sounds so yummy! Where do you come up with these awesome recipes! I just love them!
Pattie, you are so funny, let me know how you like them, but don't forget to share with the hubby and the boys. Hugs Mary
I must make these yummy in my tummy ooh maybe this weekend i will try and with ice cream even yummier!!!!!!!!
Enjoy Amy, they really are good with a cold glass of milk or scoop of ice cream. Hugs Mary
sounds very good.. :)
Kay and Cathie you too are funny. Enjoy and let me know how you like them. Hugs Mary
getting hunggggrrryyyyy !!!!
Chocolate! :-)