Connecticut Fishermen Catch Blue Lobster
Steve Hatch and His Uncle Robert Green Presented the Lobster to a Local Aquarium
As The Associated Press reports, the creature's blue color is caused by a rare genetic mutation. University of Connecticut researchers say the blue coloration of the lobster results from excessive production of a certain protein due to a genetic mutation. While blue lobsters may look bizarre, the creatures are not unheard of. In fact, they may be more common than people think.
In an interview with The Day of New London newspaper, Hatch said, "I've heard about them but this is the first one I've ever seen."
After catching the blue sea creature, Hatch and his uncle placed the lobster in a cooler and presented it to the Mystic Aquarium and Institute for Exploration. At the aquarium, the lobster will find its new home in an elementary school classroom for children to discover and learn about rare blue lobsters.
The lobster will also join two other blue lobsters already at the Mystic Aquarium and Institute for Exploration. KSDK reports Hatch decided to share his catch with the world rather than "drop it in a pot of boiling water."
KSDK quotes Hatch as saying, "This lobster had a nice, pretty blue color, and underneath was pure white... At least I get to watch him grow up while he's at the aquarium."
According to WTNH, Curator of Fish and Invertebrates Catherine Ellis explains that the genetically mutated blue lobster only occurs once in around 3 million lobsters.
"It's just the appearance of an extra protein that makes them look brilliant blue," said Ellis.
While some lobsters turn blue because of objects in the water or foods they eat, they usually return to their normal red color as they molt. For genetically mutated blue lobsters, the blue color tends to get brighter the more it molts. However, Ellis claims the blue coloration disappears if a blue lobster is cooked like red lobsters.
Because Sunday's blue lobster is such a bright blue color - brighter than the other two already at the aquarium - Ellis told WTNH, "When they molt is when they are at their most spectacular, so it is likely that this lobster may have molted very recently."
"Rare Blue Lobster Avoids The Cooker." The Associated Press. URL: (http://www.wral.com/news/strange/story/1494974/).
"Conn. Fisherman Catch Rare Blue Lobster." KSDK.com. URL: (http://www.ksdk.com/news/news_article.aspx?storyid=121811).
Tina Detelij. "Fishermen catch blue lobster." WTNH.com. URL: (http://www.wtnh.com/Global/story.asp?S=6643063&nav=3YeX).
Published by Jason K
Currently an undergraduate student at North Carolina State University in Raleigh, NC. View profile
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- Steve Hatch and his Uncle Robert Green caught the 1 1/2 pound blue lobster Sunday in Connecticut.
- The two men gave the blue lobster to the Mystic Aquarium and Institute for Exploration.
- The aquarium already has two blue lobsters, but Sunday's proves to be brighter than the others.





3 Comments
Post a CommentGood article - Mystic Aquarium has some amazing creatures if you ever get a chance to go
Check out www.gilmoreseafood.com/lobsterinfo.html for more info on the natural color(s) of live and uncooked lobsters, and how they turn red. You are quite right though that the blue color of this lobster is a rare mutation.
Most lobsters don't turn red until you drop them into that pot of boiling water, or so I've read...