Cook's Essentials - Italian Pantry Staples

There are certain foods that are elemental to every type of cuisine. They embody the very flavors, scents and essences that make that regional cuisine so unique and delicious. If you love to cook Italian food, or want to learn more about it, there are certain essentials that every cook should stock in their pantry.

Of course a good quality extra virgin olive oil is a must. You should have a bottle for everyday use, and also a superior quality olive oil for dipping, drizzling, and dazzling. The same goes for balsamic vinegar, which can be used in so many dishes. However, it's a good idea to purchase other, lighter vinegars such as red wine or white balsamic to have on hand.

Pastas are fairly inexpensive and easy to store. If you have pasta on hand you can make a simple, easy Italian meal in a matter of minutes. Try some new varieties such as curly cavatappi, tagliatelle, or orechiette. Play around with the possibilities.

Polenta, or yellow cornmeal, is a delicious comfort food that keeps in your pantry for ages. It doesn't take long to make a basic batch of this creamy stuff. You can serve it in a variety of ways; soft, in firm golden brown squares, small crispy and cheesy bites or as a base for pizza or sauce.

Large Italian style olives in jars are a delicious Italian staple. Their bold oily flavor can boost up the flavor in any dish with little effort. Even if you don't use them often, they are an essential ingredient in Italian cooking. They're also a perfect ingredient in antipasti platter. Experiment with different varieties once a month or so.

Pine nuts are one of the main ingredients in pesto, but they're also great toasted and sprinkled in pastas, sauces, salads, sandwiches and more. They have a sharp, nutty flavor and a light crunchy texture. They store well unopened in the pantry, but after opening they should be stored in the freezer or fridge.

Anchovies are inexpensive and another Italian staple. Even if you think you don't like them, try adding one or two to a sauce or a salad dressing. You'll be surprised at their salty, saucy flavor and the depth they can add to dishes with just a small amount of these tiny fish. Make sure you add salt after the anchovies, because they are already quite salty.

If you can keep from drinking your supply, always have a few bottles of wine on hand; a red, white, and perhaps a Marsala or other Italian style wine. They don't have to be expensive but they should be a wine you would want to drink; after all, you're adding it to your food for flavor and depth.

Keep these supplies on hand to whip up an Italian feast or a simple meal. Whether it's for a night in with your family, or to entertain unexpected guests, you'll be glad to have these Italian essentials on hand.