Corn Bread Recipe: Light and Slightly Sweet
Corn Bread
Ingredients:
2/3 cup flour
1 ½ cup yellow cornmeal
3 teaspoons baking powder
1 tablespoons sugar
1 teaspoon salt
1 egg
1 egg white
1 1/3 cup milk
¼ cup oil
Combine flour, cornmeal, baking powder, sugar and salt in mixing bowl. Mix dry ingredients lightly with a fork. In a measuring cup, combine the egg, egg white, milk and oil and mix well. Add the mixture from the measuring cup to the dry ingredients in the mixing bowl and combine just until smooth and blended. Pour the batter into a 9X11 inch greased baking pan. Bake at 400 degrees for 20 - 25 minutes, until a toothpick inserted into the middle of the cornbread is clean when removed.
Published by Mary Martin
Non-profit management, volunteer leadership and education have been primary in Mary's professional life. She taught art classes to both children and adults at DOD MWR, DOD Schools, Merced Junior College, Thr... View profile
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5 Comments
Post a CommentI'll have to try this, Mary. Your sweet cornbread sure sounds like it would go well with my beans...
I prefer sweet corn bread and am eager to try the recipe.
A Southern favorite.
I love sweet cornbread.
We like cornbread with homemade chili. I think I'll try this recipe so the cornbread is homemade too!