Corn Chowder
You Might Consider This Corn Soup but I Think it Warrents a Chowder!
while I consider this a chowder..some may consider this just a "soup". I hope you like it..I find it very tasty!
INGREDIENTS
1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth or for vegans vegetable broth
1 egg, beaten or for vegans omit but add some extra cornstarch.
1 tablespoon cornstarch
2 tablespoons water
DIRECTIONS
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Add the beaten egg(gradually) whilst stirring the soup. Remove from heat and serve. This should feed about four people.
Published by Ravynwolfe Moondancer
Ravynwolfe Moondancer is a life-long practising witch and a practising Wiccan of 23 years and Reverend of the Correllian Nativist tradition, she lives in Canada enjoying life with her friends and family an... View profile
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