Cottage Cheese Brownie Recipe

Healthy Food Never Tasted so Good!

Jennifer Eblin
Cottage cheese has a rich flavor and is healthy for you. When added to brownies, it gives the dessert a smooth and rich flavor.
Category
Desserts
Cuisine
American
Main Ingredients
Healthy Cooking
Occasion
Party
Prep Time
 10 min
Cook Time
 25 min
Total Time
 35 min

Ingredients

Serves 12
3 ounces Unsweetened Baker's Chocolate
1 cup Granulated Sugar
3/4 cup All-Purpose Flour
3/4 cup Cottage Cheese
3 Egg Whites
2 teaspoons Vanilla
dash Salt

Directions for Cottage Cheese Brownie Recipe

1
Preheat your oven to 350 degrees.
2
Melt the chocolate in a double boiler, or in the microwave for faster results. Set the the melted chocolate to one side.
3
Mix all the other ingredients in a stand mixer, or mix with a hand-held mixer. The speed of the blades breaks the cottage cheese into smaller pieces.
4
Pour the melted chocolate into the cottage cheese mixture and mix until smooth. Add the mixture to a lightly greased 8-inch baking dish and bake for 25 minutes.
5
Let the brownies cool and cut into smaller pieces with a sharp knife before serving.
Tip
For an extra touch of sweetness, sprinkle powdered sugar over the top of the cooled brownies, or serve with vanilla ice cream.

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