1 6oz package of long grain and wild rice mix
8 boneless, skinless chicken breast halves
1 16oz can of whole berry cranberry sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon margarine
8 boneless, skinless chicken breast halves
1 16oz can of whole berry cranberry sauce
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon margarine
Prepare rice according to package directions. Spoon cooked rice into a lightly greased 9" x 13" baking dish. Arrange uncooked chicken breasts over rice. Combine remaining ingredients in a saucepan and heat to a boil. Pour sauce over chicken and rice. Bake uncovered at 350 degrees for 1 hour.
Makes 8 servings.
Published by pescado
Midwest dweller with some schoolin', in training for professional cowboy-ism and writing articles to keep it together in the spare time. View profile
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1 Comments
Post a CommentThis sounds awesome! Thanks for sharing.