The colder months bring out certain comfort foods and banana nut bread tops my list. Slightly warm from the oven or after a few seconds in the microwave, slather it with butter and grab a cup of hot tea or flavored coffee. This cranberry nut bread is equally enjoyable in that scenario. My list of favorite comfort foods has just increased by one.
While I'd love for you to share this recipe on your blog or website, please provide a link rather than copying the recipe entirely.
Cranberry Nut Bread Recipe
Ingredients:
2 1/2 cups flour
1 1/4 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon grated orange peel
3 tablespoons oil
1 cup milk
1 egg
1 1/2 cups chopped fresh cranberries
1 cup chopped nuts
Preheat oven to 350 degrees. Grease and flour one large or three small loaf pans.
In large bowl, combine all ingredients in order listed and mix well. Pour batter into prepared loaf pans and bake in preheated oven for approximately one hour or until toothpick inserted in center comes out clean. If baking smaller loaves, check them at 50-55 minutes.
Leave in loaf pans for a minute before removing to wire rack to cool completely. After cooling, wrap in aluminum foil or parchment paper. Freeze cranberry nut bread that will not be eaten within a few days.
Note: One bag of cranberries should be enough for a loaf of cranberry nut bread and a batch of Cranberry Nut Cookies.
Published by Marie Anne St. Jean - Featured Contributor in Lifestyle
A Top 1000 Content Producer for the last three years, Marie Anne is a retired U.S. Marine MSgt whose weapons of choice are now crochet hook and pen. When not writing for Yahoo! sites such as YCN! Voice... View profile
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18 Comments
Post a CommentThis sounds yummy, I am bookmarking it. Problem is, I can NEVER find fresh cranberries!
Great idea from year to year. I recently substituted cranberries in Oatmeal Raisin Cookies and they were good.
That was a neat idea. I have to try it out.
Sounds yummy
I like this toasted.
How tempting! These look delicious. :-)
Thank you for the recipe. Your bread looks delicious!
Thanks for sharing the cranberry recipes for bread and cookies. Will make both this weekend!
Great work! Happy Holidays =0)
This is right up my alley! I'm actually sitting here right now with my cup of tea and some treats. Your recipe sounds simple to make and it looks tasty too! Thanks so much for sharing your recipe.
Sophie