Tart and tangy, sweet and saucy...
Cranberry sauce- no holiday complete without it.
A dark red, beautiful really...
Sometimes jellied, sometimes berries...
It's cranberry sauce... no holiday table should be without.
Published by Julie Michael
I have 7 beautiful children and I love to write. Beyond that, I love my family, am loyal to my friends, and love to spend time with the people who matter most to me. View profile
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A Recipe for Home Made Cranberry Sauce with MerlotI used to swear by the sugary little cans of gelatinous red stuff people call cranberry sauce. That was, until I learned how much tastier the real thing can be. Try this recipe...- How to Use Leftover Cranberry Sauce?Leftovers can be used wisely. Cranberry sauce is the problem. Here is a simple recipe that tastes wonderful and uses the leftover cranberry sauce.
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