Creamed Dried Beef
This is nice to make for a light breakfast, lunch or snack. It is delicious and easy to make.
Category
Breakfast and Brunch, Lunch
Cuisine
American
Main Ingredients
Quick and Easy
Occasion
Winter Holidays
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
Serves 1
1/2 lb. Dried Beef (shredded)
2 c. Milk (cold)
1 tsp. Worcestershire sauce
3-4 Tbsp. Flour
4 Tbsp Butter
to taste salt
to taste pepper
Directions for Creamed Dried Beef
1
Shred dried beef. Fry the dried beef in butter, just until the ends for approximately 3 to 4 minutes per side. Mix the milk and flour together (I use a wire whisk so it will not form lumps). Slowly add the milk mixture to the dried beef and stir continuously until the milk thickens. Once thickened add the Worcestershire sauce. Then add salt and pepper to taste.Can be served over toast, bread, buns or biscuits. Enjoy- Roast Beef Recipes for the Holidays
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20 Comments
Post a CommentYou are very welcome Kassidy, enjoy.
Thanks for sharing! I'm going to make this for the family.
Thank you Lori.
Great writing:)
back to say hi
Jeremiah I think you would enjoy the creamed dried beef. Check out the other recipes. I made the hot beef sandwiches and german potato salad years ago when I came to visit for you. Enjoy
will have to make this, sounds good!
Thank you Lori, enjoy
Excellent work, as always.
Hi Bridget sorry to hear it. It is really good.