This is an easy to make recipe for creamy chicken enchiladas. It includes step by step instructions and images.
Category
Main Dish
Cuisine
Mexican
Main Ingredients
Baking
Prep Time
45 min
Cook Time
40 min
Total Time
1 hrs 25 min
Ingredients
Serves 8
1.5 pounds Boneless skinless chicken breast
1 pint Heavy cream
1 block Softened cream cheese
2 cans Petitie diced tomatoes with green chilies
1 large bag Mexican finely shredded 4 cheese mixture
2 tbsp Cumin
1 tbsp Chili powder
16 Soft taco sized flour tortillas
Directions for Creamy Chicken Enchilada Recipe
1
Combine the chicken , cumin and chili powder in a large pot. Cover with water and cook until the chicken is done. When the chicken is done remove it from the water and allow it to cool.2
Combine a half can of tomatoes and the heavy cream in a bowl, mix it and set it aside.3
Shred the cooled chicken and add 1.5 cans of tomatoes and the softened cream cheese. Fold together until it is mixed completely.4
Fill each tortilla about half full of the chicken mixture and fold, leaving the ends of the tortillas open. Place them in a large baking pan.5
Pour the set aside mixture of tomatoes and cream over the tortillas in the pan, making sure to just cover the open ends of the tortillas.- Atkins Diet Friendly, Low Carb Chicken Enchiladas!
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5 Comments
Post a CommentMakes me hungry!
Oh sounds good :) now I'm hungry again :(
This really sounds good! Am definitely going to have to try.
SOunds good, thanks for sharing the recipe!
MMMMMMMsoundsyummy!