Apples, peeled, cored, chopped. The amount of apples you use will depend on the size of your crock pot. I fill mine to the top, but not so full that the lid won't close.
1 tsp apple pie spice (or cinnamon)
1/2 C water
1 tsp apple pie spice (or cinnamon)
1/2 C water
Place chopped apples into the crock pot. Sprinkle apple pie spice over the top and pour in the water. Cover the crock pot and cook on low. I have a 5 1/2 quart crock pot and I cook mine for about 8-12 hours. For the last 3-4 hours I take the cover off to let the apple butter thicken. I make sure to stir it frequently so it doesn't over cook around the edges. I use a stick blender to get a smooth consistancy.
Published by Dina Berlo
Hi! I am 37 years old. I live in Massachusetts with my husband and two daughters. View profile
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