Crock Pot Goulash Recipe

1 lb Carrots*
1 lb Peas*
2 Bell Peppers*
1 Onion*
1 - 8 oz can or ½ lb fresh mushrooms*
4 Potatoes
4 celery stalks

2 lb. Ground beef, venison or meat of your choosing
Salt and Pepper

2 lb diced Tomatoes (fresh or canned)
I lb. Macaroni
1 cup of water

1 tsp. Minced garlic
1 tsp. dry mustard
2 tsp. paprika

To make this simple and quick crockpot goulash meal:
1. Chop vegetables.
2. Place vegetables(except tomatoes) in bottom of crockpot.
3. Salt and pepper meat and place on top of vegetables.
4. Add tomatoes, macaroni, water, garlic and spices.
5. Cover crockpot and cook on low apx 8- 10 hours or high 4-5.
6. Goulash is done when vegetables are tender and meat is cooked through.

If you have a small family, freeze some of the goulash to consume at a later date.
*Frozen Stir-Fry vegetables may be used if you don't want to buy fresh.