Barbecue Pork Roast
5 lbs pork roast
3 teaspoons garlic
2 hot peppers (if you like them)
1 large onion, chopped
3 cups water
1, 8 oz barbecue sauce of your choice
1 cup vinegar
Cut small slits in roast and put garlic and hot peppers in them. Add remaining ingredients and cook 8-10 hours on low. Serve with rolls and cole slaw.
Chicken Marsala
8 chicken thighs, skinned
8 oz sliced mushrooms
1 ½ cups baby carrots
1, 12 oz jar mushroom gravy
½ cup dry marsala wine
1 teaspoon garlic
Put all this in a crock pot and cook about 8 hours. This is especially good over egg noodles.
Crock Pot Chicken & Kielbasa
1 lb kielbasa, cut in pieces
6-8 chicken drumsticks
1 cup onions
½ cup celery, cut in ½" cubes
1 ½ cups chicken broth
1 teaspoon paprika
1 red pepper
Salt and pepper to taste
Rub drumsticks with paprika and salt and pepper. Put in all ingredients and cook on slow 8-10 hours. I like this with rice.
Hearty Beef Stew
2 lbs beef stew
4 oz bacon
3 tablespoons olive oil
1 large onion, chopped
¾ cup baby carrots
2, ripe tomatoes, peeled
2 tablespoons tomato puree
2 cloves of garlic, diced
1 cup red wine
1 cup beef broth
½ teaspoon parsley
Salt and pepper to taste
Mix all well and cook 8-10 hours on slow. I usually make dinner rolls to go with this great dish.
Corn & Lima Bean Stew
1, 28 oz can stewed tomatoes
¼ cup tomato paste
3 tablespoons Worcestershire sauce
1 tablespoon garlic
2 cups onion, diced
1 green pepper, seeded and diced
2-3 cups lima beans
1 ½ cup corn
4 sliced of bacon, diced
As usual add all ingredients to crock pot and cook on low 8-10 hours. You can add strips of chicken if you wish. I like this one with French or Italian Bread.
Published by Robin Vinci
A full-time news reporter for 17 years. I have won over 20 different journalism awards in CT-SPJ and NEPA including investigative reporting, sports, columns and news. I recently opened my own business sellin... View profile
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