Dairy Queen Cake
1 pkg. crushed Oreo's ( save 1 cup for topping)
1/3 cup butter
1 quart vanilla ice cream (cut into 4 pieces)
1 (8 oz.) container Cool Whip
1 can Hershey's syrup
1 small can salted peanuts
Melt butter and mix with cookie crumbs. Press into 9 x 13 inch pan.
Fit ice cream pieces to fit over the crust.
Pour Hershey's syrup over the top of the ice cream.
Sprinkle peanuts over syrup.
Cover with whip cream
Sprinkle with 1/2 c. peanuts,
drizzle some Hershey's syrup over the top along with the Oreo Cookie crumbs.
Freeze until firm
Published by Mary Wensing Dvorachek
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12 Comments
Post a CommentFantastic writing ♥
Yum~i am definitely going to make this for Thanksgiving. Hubby will love~Thanks!
yum
Enjoy everyone.
I am definetley going to make this one!
Oh my this is a must have!!!!!!!
yummy
=) oh my!
Sounds yummy. And no calories either. :>))
This is a wonderful dessert to make for a birthday, holiday, or just for a treat. Hugs Mary