Danish Egg Crackers
Aeggekiks
2 eggs
1/2 tsp. salt
1 1/4 c. flour
1/2 tsp. baking powder
Mix all ingredients together, blending thouroughly. Knead on a floured surface until firm. Roll thin and cut into diamond shapes. Ssprinkle with sugar and prick with a fork. Bake on a ungreased, floured baking sheet in a preheated 400 degree oven for 5 minutes. Turn off heat. If edges of crackers need more browning, leave in the oven a few minutes with the oven turned off.
Published by Mary Wensing Dvorachek
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10 Comments
Post a CommentExcellent information :)
I might try this tonight, I love easy snacks!
I'm definitely going to make these! Thanks!
Sounds yummy and easy!
Sounds quite yummy thanks!
Thanks! I must try this one!
Sounds yummy~I love crackers...thanks!
Sounds good.
These sound interesting.
I would never have thought to make crackers! thanks