Danish Quick Oatmeal Bread
3/4 c. butter
1 1/2 c. sour milk
3 c. flour
3 c. finely ground oatmeal ****
3/4 tsp. salt
Melt the butter and add the sour milk. Add the remaining ingredients and stir well. Roll out to a thickness of 1/4" on a floured borads. Make a long roll about 1 1/2" thick. Cut off small pieces and roll out into round shapes about the size of a small dinner plate. about 1/2" thick. Bake on a preheated greased griddle until golden brown on one side. Turn only once. and bake until brown on other side.
**** Note: If you can't find finely ground oatmeal. put regular oatmeal through a food grinder, using the finest blade, or use an electric blender.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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11 Comments
Post a CommentYour very welcome Zonia, thank you for commenting.
Fantastic writing; thanks for sharing :)
Sounds great.
no Kay it is not sour milk it is milk mixed with vinegar.
I hate to ask buttttt, What is sour milk? It's not milk that's gone sour, is it?
I love these delicious, easy-to-make recipes, just the kind I like- mega thanks!
yummy another good one!!!!!
This sounds good and healthy. Thanks!
This sounds good and healthy. Thanks!
Yummy!