Deb's Mexican Lasagna
Are you in the mood for Mexican but want to prepare it quickly? Try this flavorful chicken verde lasagna.
Category
Main Dish
Cuisine
Mexican
Main Ingredients
Meat and Poultry
Prep Time
30 min
Cook Time
30 min
Total Time
1 hrs
Ingredients
Serves 8
1 lb boneless chicken breasts
1 15 oz. can chicken broth
1 28 oz. can Las Palmas Verde Sauce
1 bag Mexican Cheese blend
1 pkg. flour tortillas
1 white onion, diced
Directions for Deb's Mexican Lasagna
1
Cook the chicken in the chicken broth until tender.2
Preheat the oven to 375º.3
Layer the bottom of a 9x12 baking dish with a thin coating of the verde sauce.4
Place flour tortillas on top of sauce, tearing them to fit the entire bottom.5
Spoon chicken until you have a layer. Follow with the onion, verde sauce and cheese. Add enough of the verde sauce so that the layer will be juicy.6
Place tortillas on top of everything. Repeat the layering process until you reach the top of the dish.7
Cover with foil and bake for 30 minutes. The lasagna should be bubbling.Tip
For a spicier lasagna, add 1/4 tsp. of cumin to the chicken broth. Alternately, you can add a layer of jalapenos.For a more authentic Mexican dish, use goat cheese instead of the Mexican blend.Add your favorite beans to give the dish a thicker substance.
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1 Comments
Post a CommentOOOH! I love lasagna - will definitely try this recipe!