Delicious Barbecue Chicken Recipes

Anyone can create delicious homemade hot barbecue recipes for serving to friends & family. Making a chicken barbecue dish can be a wonderful experience, as long as you take the time to make the recipes right. You can cook each of them for your family and friends & let them decide which they like best

Recipe #1

1 chicken, broken down into 2 leg quarters and 2 breasts 1 tsp salt 1 tsp black pepper 2 cups catsup 4 ounces brown sugar 1/2 cup molasses 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup sesame oil 1/2-inch piece of ginger, peeled and grated 1-1/2 tsp garlic powder 1-1/2 tsp cumin 1-1/2 tsp chili powder. Heat a charcoal or gas grill to medium-low heat. Close the grill to thoroughly preheat the grate. Preheat the oven to 350 degrees. Season the chicken with salt and pepper.Combine the next 10 ingredients in a stainless steel mixing bowl.
Grill the chicken for 5 to 7 minutes on each side. Next, place the chicken in a 9x13-inch casserole dish and baste generously with the sauce. Bake for 20 minutes. Delicious!

Recipe #2

1 package barbecue-seasoned boneless chicken 1/3 cup reduced-calorie mayonnaise 2 tablespoons spicy brown mustard 1/2 cup finely chopped cabbage 1/4 cup finely chopped red onion 4 split lightly toasted Kaiser rolls .Prepare outdoor grill for cooking or preheat broiler. Grill or broil chicken 5 to 6 inches from heat source until cooked through, about 8 to 10 minutes, turning 2 to 3 times. Meanwhile, in small bowl, combine mayonnaise and mustard; stir in cabbage and onion; blend well. Place a chicken breast on bottom half of each roll; spread mayonnaise mixture on top; cover with lettuce and top half of roll. Serve 4 Sandwiches. Makes 4 sandwiches

Recipe #3

3 to 4 lbs spareribs
1 16-oz bottle smokey bbq sauce 1 onion - chopped
Salt and Pepper . Sprinkle ribs with salt and pepper to taste. Place in broiler pan under broiler for 30 minutes to brown and get rid of excess fat. Slice ribs into serving pieces and place in slow cooker. Add onion and sauce. Cook for 6 to 8 hours
Lagniappe: HomeMade BBQ Sauce Recipe:

2 c. tomato catsup
2 t. dry mustard
2 Tbl. worcesershire sauce
1/2 t. hot sauce
1/2 c. brown sugar
1/2 c. lemon juice
Mix all ingredients in order listed in saucepan; simmer for 10 minutes. May be used immediately or stored in refrigerator

Recipe #4

1 c. vegetable oil
2 Tbs. toasted sesame oil
3" piece fresh ginger-sliced
1/2 bunch scallions, chopped course
1 Tbs. cracked black pepper
1 Tbs. soy sauce
1/2 tsp. cayenne pepper
Pared zest of 2 oranges
40 large shrimp, peeled

In a large skillet, heat the vegetable and sesame oils until almost smoking. Add the ginger, scallions, pepper, soy sauce, cayenne and orange zest. Cool completely, and then add the raw shrimp. Marinate overnight in the refrigerator. When marinated, push 2 or 3 shrimp onto small wooden skewers (that have been soaked overnight in water), place filled skewers in plastic bag. Take to the picnic, barbecue over hot coals until pink. Watch carefully - they will cook very quickly. (Also can be stir fried in hot saute' pan on stove and served with toothpicks.)

Good Luck & find your favorite Barbecue and serve !!