Delicious Chicken Noodle Casserole

Ryanick Paige
Ryanick Paige, Yahoo! Contributor Network
Dec 20, 2010 "Share your voice on Yahoo! websites. Start Here."
Easy-to-make Chicken Noodle Casserole with homemade noodles.
Category
Casserole
Cuisine
American
Main Ingredients
Meat and Poultry
Prep Time
1 hrs  
Cook Time
 45 min
Total Time
1 hrs  45 min

Ingredients

Serves 6
1.5 lbs boneless skinless chicken breast
2 can cream of chicken soup
1 can chicken broth
1 cup peas, frozen
1 cup frozen corn
1 cup frozen carrots
2.5 cups flour
1/4 tsp salt
1 tbsp butter, melted
1/2 cup milk
2 eggs, beaten
2 cans refrigerated biscuits
Print Recipe

Directions for Delicious Chicken Noodle Casserole

1
Noodles
Combine flour, salt, milk, eggs and butter. Knead ingredients together to make a dough ball. Roll out to between 1/4 and 1/8 of an inch. Using a sharp knife, cut into 1-inch by 1-inch squares. Let dry until a pot of water is boiling. Cook until still slightly raw. They will finish cooking in the casserole.
2
Chicken
Cut chicken into bite sized pieces. In a medium pan cook until juices run clear. If the chicken is still a little pink, that is okay. It will finish cooking in the casserole.
3
Mix It Up
In a large bowl add cream of chicken soup, broth, corn, carrots and peas. Stir together. Add cooked chicken and noodles. Stir into soup mixture. Pour into a deep 9 x 13 pan or a large casserole dish.
4
Bake
Cover dish with lid or foil. Cook at 375 degrees for 45 minutes. Pull out of the oven and cover with biscuits. Return to oven and cook until biscuits are golden brown on top. Let set 10 minutes before serving.

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