Ingredients
Grapes - purple - seedless - they are a little tastier then green and much prettier
Cheese - you want to get about four or five different cheeses. You want to get both hard and soft cheeses and you want to get mild cheeses and bold cheeses. Here are some good options.
Soft/Mild - Brie, Camembert, Havarti ,Mozzarella
Soft/Strong - Blue, Goat Cheese rolled in Spices, Boursin
Hard/Mild - Mild Cheddar, Swiss
Hard/Strong - Gouda, Irish Stout Cheddar, Parmesan
Next you want some Delicious Pate - you could spend hours making it but there are so many good quality pate's out there that you should just make your life easier and buy it - I prefer a nice soft and creamy pate but you can also get a coarse pate - maybe you will live on the edge and get both
Fresh Strawberries - slice them in half- for the record they are delicious when put on a cracker with a little Brie - YUMMY
Kiwi's - for some this sounds odd - but they are very good for you and all you have to do is cut them in half and your guests can scoop them out and feel virtuous
Crackers - Crackers - Crackers - you need all different kinds. Water Crackers, Flat bread, Stone Ground, Flavored Crackers just like cheese you can never have to many crackers
Hummus - try a couple of different kinds - my personal favorites are roasted garlic and roasted pepper.
Place all of these delicious ingredients on a beautiful platter. Make a point to try and make it look as pretty as possible. Remember you are preparing this for your guests - it is a gift. Say a short blessing over the food - asking that it nourish the mind, body and soul and then enjoy.
Peace
Published by Kate OLeary
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