Delicious and Easy Recipes for the Holidays
Turkey Casserole and Other Recipes
Here are a few easy and delicious recipes to serve for the holiday or make with leftovers.
Cuisine
American
Main Ingredients
Baking
Occasion
Winter Holidays
Prep Time
15 min
Cook Time
1 hrs 15 min
Total Time
1 hrs 30 min
Ingredients
Serves 5
6 oz Monterey Jack Cheese - sliced
4 c Cooked Turkey (chopped) can be leftovers
8 oz Water Chestnuts -can
8 oz Mushrooms - fresh
1 1/2 c Mayonnaise
8 slices white bread -remove the crust
4 oz cheddar cheese - sliced
3 eggs - large - beat by hand
5 Tbsp butter - divide
1 can of each (10.75 oz) cream of mushroom and cream of chicken soup
3/4 c. bread crumbs
Directions for Delicious and Easy Recipes for the Holidays
1
Step 1
Use a 9 x 13 inch cake pan. Butter the ban and put the bread slices across the bottom, topping with turkey.2
Step 2
Melt butter and then slice the mushrooms into the butter and cook until they are tender. When they are done, place over the turkey.3
Step 3
Mix the mayonnaise and water chestnuts (drain) together. Take this mixture and spread it on top of the mushrooms. Next take the Cheeses and place over the top.4
Step 4
Mix together the eggs, soups and milk. Stirring good. Pour this over all of the layers and then put in the refrigerator for approximately 3 hours to chill.5
Step 5
It is time to make the casserole. Place your oven at 325 degrees and preheat. Then bake for and hour and 15 minutes.6
Step 6
When the casserole is done, take and melt the remaining butter, then fold in the bread crumbs, fold till all are covered with the butter. Sprinkle the crumbs over the casserole and put back in the oven for another 15 minutes.7
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.8
Chicken With Asparagus
1 cup chicken (cooked and sliced thin) - 2 Tbsp butter - 1/4 sour cream - 1/2 cup cheddar cheese (shredded) - 3 Tbsp flour - 2 cup asparagus (cut in 1/4's and cooked) - 1 cup chicken broth - 1/8 tsp. pepper - 1/4 tsp salt - 1 tsp rosemary (chopped fresh) - Long grain rice (cooked and enough for how many people you are serving) - 1/4 cup milk -9
Melt the butter, then add flour and mix until smooth. Once smooth add the milk, broth, pepper and salt, stir constantly over medium heat, cooking until thickened and no lumps. Next fold in the sour cream. Take half of the mixture and spoon into a buttered 1 quart baking dish.10
Next layer the following ingredients: asparagus, chicken and rosemary. Top with remaining sauce. Top with cheddar cheese. Bake for 30 minutes at 350 degrees until bubbly. Serve over rice.11
We also like to serve over noodles with Croutons.Tip
I like to use French bread (we like the flavor), so you will need more slices, it varies on the size of the loaf.
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21 Comments
Post a CommentHope you had a good Shrove Tuesday/Mardi Gras if you celebrate! If not, hope you had a happy Tuesday and are having a good Wednesday!
Thank you Lori
excellent information and writing ♥
Thank you Zonia for the compliments, they are very much appreciated. I use to be a photographer, I posed myself in that picture and a friend took the picture for me. Hugs
Excellent article; thanks for sharing - everytime I see your picture I have to smile back at you. It is a great picture, and your recipes are great, also.
Thank you Marilyn, enjoy
thank you Monica and enjoy
Thank you Zonia, enjoy.
excellent ♥ great recipes- thanks for sharing
You are welcome Josie, enjoy