Pumpkin Chocolate Chip Muffins
Ingredients
1 2/3 cup flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon cloves
½ cup brown sugar, packed
½ semi-sweet chocolate chips
1 egg
¼ vegetable oil
½ cup pumpkin puree, not pumpkin pie filling
½ cup milk
Directions
1. Preheat your oven to 375 degrees F. Grease muffin pan or use liners.
2. Shift flour, baking soda, salt, nutmeg, cinnamon, cloves, and brown sugar together in a mixing bowl. Shifting will make your muffins lighter but if you do not have a shifter or a mesh colander, it is fine to just lightly mix the ingredients together. If you do have a mesh colander, set it over your bowl and add your dry ingredients into the colander. When all the ingredients have been added, gently shake your colander to shift the ingredients through to the bowl.
3. Mix the egg, vegetable oil, pumpkin, and milk together in a separate bowl. Add the dry ingredients to the wet ones one-third at a time. When fully mixed, gently fold in chocolate chips.
4. Pour into the muffin cups until about ¾ full.
5. Bake for 18-20 minutes or until toothpick inserted in the center comes out clean.
Makes about 12 muffins.
Health Benefits of Pumpkin: http://lifestyle.iloveindia.com/lounge/benefits-of-pumpkin-1659.html
Published by Julie A. Taylor
I graduated from college in 2008, a few months after I married. We bought our first house in December 2009. I have 2 blogs which I enjoy keeping updated. My passion is living frugally but still enjoy life. View profile
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