Deviled Eggs - Tex Mex Style
Deviled Eggs with a Southwestern Touch
Southwestern style deviled egg recipe that will liven up any cocktail party or brunch. Quick and easy recipe
Category
Appetizers and Snacks, Breakfast and Brunch, Side Dish
Cuisine
Southwest
Main Ingredients
Quick and Easy
Prep Time
12 min
Total Time
12 min
Ingredients
Serves 4
12 hard boiled eggs
6 tbsp whipped cream cheese
2 tbsp mayonnaise
3 tbsp tequila (optional)
3 tbsp chipotle peppers -from a can- minced
3 tbsp tomato sauce - thick homemade or from a jar
2 green chili peppers - minced
1/2 tsp lime juice
1/2 cup cheddar or colby cheese - finely shredded
1/4 tsp hot pepper sauce
Directions for Deviled Eggs - Tex Mex Style
1
Mix Hard Boiled Egg Yolks, Cream Cheese, Mayonaise, Tequila, Peppers, Tomato Sauce, Chilis, Lime Juice, Hot Pepper Sauce and Cheese
Cut hard boiled eggs in half lengthwise. Remove yolks and set whites aside. In a medium bowl, mix egg yolks, mayonnaise, whipped cream cheese, tequila, tomato sauce, chili peppers, chipotle peppers, lime juice, hot sauce and cheese. Mixture should be thick. If it appears too thin, add some additional cream cheese or shredded cheese.2
Fill Egg Whites With Mixture And Chill
Spoon mixture into egg whites. Chill and serve- South Carolina Chicken Bog
- Grilled Fish Taco
- Quick, Easy, and Cheap Thanksgiving Dish: Ginger-Lime Cranberry Sauce
- 10 Deviled Eggs Recipes: The Best Recipes for Deviled Eggs
- How to Make the Best Deviled Eggs in the Whole World
- How to Make Deviled Eggs, Classic Deviled Egg Recipe and 9 Variations Recipes
- Five Hard-Boiled Egg Recipes