Diabetic Pumpkin Bars Made with Splenda

4 eggs
1 c. veg oil
1/12 cup splenda sugar substitute for baking
15 oz. can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix the eggs, oil, pumpkin, and splenda in a large bowl and set aside.
Sift the flour, baking powder, soda salt and spices and mix into the wet ingredients small portions at a time.
Pour into a greased pan and bake at 350 for 20 to 30 minutes.

Icing

2 8 oz packages of cream cheese. I wouldn't suggest using low fat in this recipe!!
3 cups of splenda _not the baking mix the regular splenda!
2tbs vanilla
1tbs of milk

Mix all ingredients together and after the bars cool ice them. They taste great and are better for you. You may adjust the icing amount to your taste.