Diabetic Recipes

1 1/14 c. water (cold)
2 tsp. vanilla
1/3 c. cocoa
1/4 tsp. salt
3 tsp. liquid Sucaryl

In a kettle mix together the water, cocoa and salt until smooth. Bring to a boil, then simmer until thick. Let coll approximately 10 minutes, then add the vanilla and Sucaryl sweetener. Cover and store in the refrigerator.

*Stir well before using

Diabetic Fudge

1/4 c. evaporated milk
1 square unsweetened milk
1 tsp. artificial liquid sweetener
1/2 tsp. vanilla
8 tsp nuts (finely chopped)

In a double boiler melt chocolate, then add evaporated milk and blend. Cook for approximately 2 or 3 minutes, then add sweetener and vanilla. Spread fudge in a buttered pan. Chill. Once chilled cut into pieces.

Sugar Free Pumpkin Pie

1/4 c. granulated sugar substitute
1 1/2 c. pumpkin
1 c. condensed milk (undiluted)
2 eggs
1/2 tsp. nutmeg
1 tsp. ginger
1/2 tsp. salt
1 tsp. cinnamon

Mix all ingredients together. Pour mixture into a unbaked pie shell and bake at 375 degrees for approximately 45 minutes.

Enjoy