Dilled Cucumber Shrimp Spread

Atkin's Friendly Recipe

Melanie D. Dameron
Melanie D. Dameron, Yahoo! Contributor Network
Apr 30, 2011 "Share your voice on Yahoo! websites. Start Here."
Low Carb herb spread with vegetables and seafood.
Category
Appetizers and Snacks
Main Ingredients
Quick and Easy
Prep Time
 35 min
Total Time
 35 min

Ingredients

Serves 8
1 cup Cottage cheese
1/4 cup Greek yogurt, plain
4 oz Neufchatel cheese, softened
1 tbsp Dill weed, fresh
1 tsp Lemon juice
1/4 tsp Sea Salt
1/2 tsp Black pepper, freshly ground
1 cup Cucumber, seeded, shredded and drained
5 oz Shrimp, small
Print Recipe

Directions for Dilled Cucumber Shrimp Spread

1
Place cottage cheese, yogurt, Neufchatel cheese, dill weed, sea salt and lemon juice in a food processor or blender. Cover and process until smooth and creamy, approximately 30 seconds.
2
Spread the mixture on to a shallow 9-inch serving tray.
3
Sprinkle with black pepper. Top with cucumber and shrimp. Garnish with fresh dill sprigs.
4
Cover and refrigerate for at least 30 minutes. Serve with vegetable slices or whole grain crackers, if desired.

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