Dine Announces Wine Dinner August 18

Dine (773 W. Madison, Chicago, IL) announces a Wine Dinner on Saturday, August 18th at 6:00 p.m. The event includes a cocktail hour with passed appetizers, followed by a four-course dinner prepared by executive chef, Chris Turano:

*Butter Poached Nova Scotia Lobster, sweet and spicy curry, limestone lettuce, cabrales bleu
-2005 Prosecco, Santa Margarita

*Pan Roasted Pacific Halibut, spanish chorizo, yukon potato gnocchi, fennel-tangerine slaw and fresh herb nage
-2005 Sauvignon Blanc, Markham

*Togarashi Rubbed Squab with Nueske's bacon, savoy cabbage, sweet corn flan and maple infused jus
-2005 Pinot Noir, Sanford

*Braised Beef Short Rib with caramelized celeriac and morel mushroom risotto
-2003 Merlot, Markham

*Poached French Butter Pear with roasted pistachio ice cream and vanilla-honey tuile
-Evolution #9, Oregon

The cost of the event is $60. For reservations, call (312) 602-2100 or go online at www.dinerestaurant.com.