Chinese Chicken
1 lb Chicken Breasts (Boneless)
2 tbsp Soy Sauce
1 lb Frozen Stir Fry Veggies
1 tbsp Minced Garlic
2 tbsp Vegetable Oil
2 tbsp Hoisin Sauce
2 tbsp Sherry
Cooked White Rice
Black Pepper
• Slice chicken into ½ inch slices
• Combine chicken with sherry, soy sauce and pepper to taste
• Heat 1 tbsp of the vegetable oil in a skillet over medium heat, then sauté vegetables and minced garlic until cooked, about 5 minutes
• Remove vegetables and garlic and transfer the sliced chicken into the skillet. Cook until no longer pink on the inside
• Cover chicken with hoisin sauce and then add the cooked vegetables.
• Serve with rice
Peaches n' Pork
1 lb Pork Tenderloin
1 Can sliced peaches
1 cup diced green bell peppers
1 tbsp Dijon mustard
½ cup Bbq Sauce
• Preheat oven to 350 degrees
• Drain peaches, and save the syrup
• Over medium heat, combine peaches, barbeque sauce, syrup, mustard, and bell pepper in a saucepan and bring to a boil
• Reduce heat and simmer for 3 minutes
• Put slices of pork in a baking dish and pour sauce over the meat
• Bake for about 30 minutes
* Optional: Serve with green beans and peas
Steak Creole
2 lbs Sirloin steak
1 tbsp Vegetable oil
1 tbsp Minced garlic
1 tbsp Flour
¾ Ketchup
1 cup Diced onion
1 tbsp Paprika
1 cup Diced green bell pepper
¾ Water
1 tbsp Worcestershire sauce
1 tbsp Mustard
• Rub steak with paprika
• Heat oil over medium -high heat in a skillet. Cook steak until desired doneness. After cooked, transfer to oven heated to 250 degrees.
• Add onion and cook, and then add green bell pepper and garlic cooking for about one minute.
• Add flour and cook for one minute
• Next, add water, ketchup and Worcestershire sauce stirring until mixture thickens.
• Stir in mustard and season with salt and pepper.
• Pour over steaks.
*Optional: Dish can be served over mashed potatoes.
*Optional: Add fresh buttered broccoli to compliment the steak.
Published by Aziza Shumba
I am a student studying everything. Right now, I am trying to build up my freelance writing career and start my own business. I am a trained ballet dancer and violinist striving to be consistent in both. My... View profile
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2 Comments
Post a Commentgreat recipes.....with or without the man!
Yum!! I will be trying the chinese chicken tonight!