Dinner Parties Aren't so Scary After All

If the idea of throwing your own non-catered dinner party scares you, you're not alone. Most people are afraid of preparing meals for large crowds. With so many people to feed, they think, something is bound to go wrong. What if people don't like the food you've prepared? What if you burn the main course? Barring any huge disaster, cooking for a crowd can actually be fun. All it takes is a little help and a lot of preparation. Follow these tips to throw a successful dinner party for a large group of people, and you're bound to have a good time. You may even come back for more hosting opportunities.

1. Set your menu well in advance.

There's no time for procrastination when it comes to feeding large crowds of people. Think about what you want to serve early, finalizing your menu at least three days in advance. This gives you plenty of time to make up a shopping list and go to the grocery store.

2. Choose simple dishes.

When you're thinking about your menu, stay away from anything that's too complicated. You'll probably be tackling multiple dishes at once, so keep your dishes simple enough to be made while multi-tasking. Tried and true family favorites are a good way to go because you know how to make them and what they taste like.

3. Do a trial run of unfamiliar recipes.

It's best to stick to dishes you know well, but if you're set on trying an enticing new recipe, be sure to try it out first. The worst thing that could happen would be ruining a dish on the day of the party because you were confused by a recipe.

4. Make one main dish with a variety of sides.

It's much easier to make one big dish well than to make three or four fantastic meat dishes. Choose a main course that is appealing to most people. Chicken or beef are good choices. Be sure to make a variety of side dishes, including vegetarian options.

5. Avoid foods that are common allergens.

Unless you know everyone attending your event well, avoid dishes with shellfish or nuts. Allergic reactions are no fun to deal with at a party.

6. Enlist some help.

There is no way you can make a meal for a crowd alone. Get friends and family to help chop, stir, and transfer dishes from the oven.

7. Prepare the day before.

There are lots of things you can do the before the day of the party to make the cooking process easier. Desserts usually lend themselves to being made early, as do casseroles. Do as much as you can before the big day to save time for unexpected hang-ups.

Hopefully, with these tips your party will go smoothly and the cooking won't be a problem.