Dips for Dipping for Fun and Holidays

Vegetable or Chip Dip

• 1/2 cup Mayonnaise
• 1 cup sour cream
• 1 Tbsp. Bon Appetit
• 1 tsp. dill weed
• 1 tsp. parsley flakes
• 1 tsp. onion flakes
• Dash lemon pepper seasoning

Mix all of these ingredients together and then chill. Server with vegetables and chips or crackers.

Vegetable Dip

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tsp. lemon pepper seasoning
• 2 tsp. Bon Appetit
• 1/2 tsp. celery salt
• 1 Tbsp. sugar
• 2 tsp. dill weed
• 1/2 tsp. salt

Mix all the ingredients together and then chill in the frig for a while to let the flavors soak in.

Vegetable Dip

• 1 cup mayonnaise
• 1/2 cup chopped parsley
• 2 Tbsp. minced onions
• 1/2 Tbsp. prepared mustard
• 1 cove garlic, minced
• 1/2 tsp. Salt
• 1 cup plain yogurt or sour cream

I want you to stir together the first 6 ingredients. Fold into the cream or yogurt. Cover and chill for 4 hours to blend the flavors. Makes 2 1/2 cups worth.

Vegetable Dip

• 1 cup sour cream
• 1 cup real mayonnaise
• 1 tsp. dill weed
• 1 tsp. Bon Appetit
• 1 tsp. parsley flakes
• 1 tsp. onion flakes

Mix and let this stand for a bit to allow everything to mix and the flakes are soft.. Cut up veggies and into enjoy dipping.

Spinach Dip

• 1 small pkg. frozen spinach, thawed and well drained
• 1 cup real mayonnaise
• cup sour cream
• 1 small red onion, chopped
• 1 can water chestnuts, drained
• 1/2 pkg. of vegetable soup dip or red onion dip

You can use seasoning salt or garlic powder. Mix all ingredients well and use as a spread on crackers. A common suggestion for the use of this dip is to hollow out half a pumpernickle loaf and use as a bowl and don't forget to eat the bowl. You'll love it.

Crab Dip

• 8oz. package cream cheese
• 2 Tbsp. Mayonnaise
• 1/4 tsp. Worcestershire or HP Sauce
• 2 tsp. lemon juice
• 4 oz. can crab meat
• 1 cup chili sauce
• Parsley flakes more for looks as a garnish.

Mix first 4 ingredients and lay in shallow dish. Pour chili sauce over. Drain crab meat and place over chili. Decorate with parsley flakes.
Crab Dip

• 8 oz. pkg. cream cheese, soft
• 1 tin crab meat
• 1 Tbsp. Milk
• 1 Tbsp. lemon
• 1/2 tsp. horseradish----this is optional
• Salt and Pepper
• 1/3 cup slivered almonds

Mix all ingredients together except almonds. Add salt and pepper to your tastes. Put in a small bowl (an onion soup bowl works well) and sprinkle almonds on top. Bake in 120 Celcius (250'F) oven for 20 minutes.

Fruit Dip

• 1 jar marshmallow cream
• 1 tub soft cream cheese
• 2 Tbsp. frozen orange juice concentrated

Mix altogether with whisk then refrigerate. Serve with variety of fruit plate.

What to add a little more to this one; add an additional 1 tsp of orange rind.

Shrimp Dip

• 4 oz. pkg. of cream cheese
• 1/3 cup mayonnaise
• 2 Tbsp. ketchup
• 2 green onions, chopped
• 1 Tbsp. chopped parsley
• 1/2 tsp. salt
• 6 oz. tin shrimp

First off drain and flake up the shrimp. Mix together with the cheese and mayonnaise. Add rest of the ingredients and beat.