Discover Significance of Diet in Cancer Related Cases
Importance of Rough Fiber
The question of nutrition occupies a special place both in self-healing and in the process of treatment. Its significance is impossible to exaggerate. It is one of the major factors in the treatment of all diseases, without exception.
According to both my observations and the observations of oncologists, preference in the diet must be for raw herbal products. The human being is herbivorous. Thus, in cases of cancer, green tea can be very useful. Numerous studies have already established that green tea contains special microelements, aiding not only the removal of radioactive elements, but also the retardation of oncological processes.
Smoked beef or bacon, nitrates, arsenic, asbestos, paraffin, aniline, heavy metals, polyvinyl chloride, and some medications nourish the oncogenes, which promote the onset of cancer. Long-term stress also promotes development of cancer. Japanese scientists have reported that induced abortions seem to promote future tumors not only in the first generation, but for the one after it. It is worthwhile to ponder over these facts!
It is very important to regularly include in the diet a sufficient amount of rough fiber, such as bran, bread baked from coarse-ground flour, vegetables (except potatoes), fruits, and parsley. These products facilitate elimination of many carcinogenic substances as well as toxic by-products of degraded cholesterol. Rough fibers play an important part in the prophylaxis of cancer of the gastrointestinal tract (especially of the large intestine).
Why is it necessary to give preference to raw herbal products? The antioxidants and phytonutrients in them possess anti-tumor fighters. The fibers of the raw food stabilize the microflora of the intestine. Healthy microflora produces substances participating in anti-cancer defenses.
The deficiency of essential and fatty acids, Vitamins E and B6, makes the body more vulnerable to carcinogens. A good source of essential and fatty acids can be olive, sunflower, and soy oils. Vitamins E and B6 are contained in unrefined flour and whole-meal bread. Also, Vitamin E is abundant in egg yolk , whole grain flour, while Vitamin B6 is present in yeast, liver, milk and coarse-grained flour.
Everyone knows that the eastern cuisine is very colorful in its diversity of vegetables, fruits and spices. The phytochemicals contained in them help the body to preserve its form longer. From the diverse groups of carotenoids, which are known for elevating immunity and reducing the chance of cancer, six types were found to be the most effective. The following products contain them: melon, strawberry, squash, red and yellow pepper, peaches, raspberry, mango, carrots and yellow vegetables.
Other products that prevent or reduce the risk of cancer are beets, salad greens, broccoli, brussel sprouts or cabbage, tomatoes, beans, nuts (2 - 5 almonds per day) and seeds. To help treat cancer of the uterus, a woman should receive daily about 750 i.u. (international units) of betacarotene, the amount contained in a large carrot, with a teaspoon of oil or sour cream.
Lowering the calorie value of the diet slows down cancer development only in animals, not in humans!
Copyright © Rachel Madorsky
"Create Your Own Destiny"
According to both my observations and the observations of oncologists, preference in the diet must be for raw herbal products. The human being is herbivorous. Thus, in cases of cancer, green tea can be very useful. Numerous studies have already established that green tea contains special microelements, aiding not only the removal of radioactive elements, but also the retardation of oncological processes.
Smoked beef or bacon, nitrates, arsenic, asbestos, paraffin, aniline, heavy metals, polyvinyl chloride, and some medications nourish the oncogenes, which promote the onset of cancer. Long-term stress also promotes development of cancer. Japanese scientists have reported that induced abortions seem to promote future tumors not only in the first generation, but for the one after it. It is worthwhile to ponder over these facts!
It is very important to regularly include in the diet a sufficient amount of rough fiber, such as bran, bread baked from coarse-ground flour, vegetables (except potatoes), fruits, and parsley. These products facilitate elimination of many carcinogenic substances as well as toxic by-products of degraded cholesterol. Rough fibers play an important part in the prophylaxis of cancer of the gastrointestinal tract (especially of the large intestine).
Why is it necessary to give preference to raw herbal products? The antioxidants and phytonutrients in them possess anti-tumor fighters. The fibers of the raw food stabilize the microflora of the intestine. Healthy microflora produces substances participating in anti-cancer defenses.
The deficiency of essential and fatty acids, Vitamins E and B6, makes the body more vulnerable to carcinogens. A good source of essential and fatty acids can be olive, sunflower, and soy oils. Vitamins E and B6 are contained in unrefined flour and whole-meal bread. Also, Vitamin E is abundant in egg yolk , whole grain flour, while Vitamin B6 is present in yeast, liver, milk and coarse-grained flour.
Everyone knows that the eastern cuisine is very colorful in its diversity of vegetables, fruits and spices. The phytochemicals contained in them help the body to preserve its form longer. From the diverse groups of carotenoids, which are known for elevating immunity and reducing the chance of cancer, six types were found to be the most effective. The following products contain them: melon, strawberry, squash, red and yellow pepper, peaches, raspberry, mango, carrots and yellow vegetables.
Other products that prevent or reduce the risk of cancer are beets, salad greens, broccoli, brussel sprouts or cabbage, tomatoes, beans, nuts (2 - 5 almonds per day) and seeds. To help treat cancer of the uterus, a woman should receive daily about 750 i.u. (international units) of betacarotene, the amount contained in a large carrot, with a teaspoon of oil or sour cream.
Lowering the calorie value of the diet slows down cancer development only in animals, not in humans!
Copyright © Rachel Madorsky
"Create Your Own Destiny"
Published by Rachel Madorsky
Rachel Madorsky, an internationally published award-winning author of "Maestro," "Symphony of Your Karma," "Create Your Own Destiny," "Karma of Your Destiny" and "Your Choice." Her articles on a variety of t... View profile
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