Discovering Japanese Noodles

Having many different noodle dishes is a huge part of the Japanese dining experience. You will find Japanese noodles served from hot soups to noodles served over ice cubes. Japanese noodles are enjoyed regularly and prepared in many ways. We are going to explain the different Japanese noodles and how they are traditionally prepared.

Japanese Ramen Noodles
The ramen noodle is very popular in Japan and is commonly cooked and eaten in soups. Many Japanese refer to ramen as the noodles, the broth and the other ingredients added to the soup collectively. The ramen noodle actually began in China; however, it has had a very long history in Japan and as such is considered a national food and not an imported one.

Much like many foods, ramen differs greatly depending on the region. Different Japanese geographies have different styles of ramen. The three principle types of ramen enjoyed in Japan are soup based with either pork, chicken, fish or vegetables flavoring. Salt, miso, or soy sauce can be added to help create a flavor base as well. Other ingredients to ramen can be bamboo shoots, green onions, bean sprouts, egg, and even plums. All of which make the ramen noodle dish a varying styled meal depending on the region in which it is served.

Japanese Udon Noodles
Wheat based and white in color the udon noodle is considered the thickest served in Japan. Served in both hot and cold soups, the udon noodle can be flavored in many ways. Because the udon noodle is so large it can be topped with different toppings as well. Fish cakes, fish flakes, seaweed, and chicken are great ways to top the udon noodle. The udon noodle can also be pan fried and eaten in a curry sauce.

Japanese Soba Noodles
Grayish in color, the soba noodle is made with buckwheat and wheat flour. The soba noodle is medium width and is usually served with hot or cold dipping sauce. The soba noodle can be bought in dried form and stored for long periods of time. The soba noodle itself can be served hot or cold and is usually enjoyed on New Year's Eve to help ring in the coming year.