Celiac Disease in Children: What is Celiac Disease?
Celiac disease is a condition that affects up to one in 300 children - and is believed to be under-diagnosed in kids. A child with celiac disease is sensitive to gluten - a protein found in wheat, barley, and rye. When children with celiac disease eat food that contains gluten, it stimulates an immune response that can damage the intestines. Fortunately eating a gluten-free diet can eliminate the symptoms of celiac disease, which include abdominal bloating, diarrhea, delayed growth, irritability, and fatigue.
A Child with Celiac Disease May Have Low Bone Density
A new study conducted by Canadian researchers at the University of Alberta, teens and children with celiac disease are more likely to have low bone densities than normal kids - which could put them at risk for fractures and osteoporosis later in life. According to researchers, this lower bone density is likely due to poor absorption of fat-soluble vitamins D and K, which help to maintain bone health and prevent osteoporosis.
Childhood Celiac Disease: Optimizing Nutrition
Because children with celiac don't absorb fat-soluble vitamins well, researchers in this study recommend that children get more vitamin K and vitamin D through diet - to compensate for poor absorption. Vitamin K is found in highest amounts in green, leafy vegetables, Brussels sprouts, and broccoli. Bacteria in the intestines also make small quantities of vitamin K. Vitamin D is produced naturally when skin is exposed to sunlight. There are few good food sources of vitamin D, with the exception of vitamin D fortified milk and fatty-fish such as salmon.
To get more vitamin D, it's important for a child with celiac play outdoors, where they're exposed to sunlight - so that vitamin D can be produced and absorbed. Some children with celiac disease, who aren't able to get enough natural vitamin D, may need a vitamin D supplement. The best way to find out is to check a vitamin D level. Vitamin K supplements should only be used while a child is under the care of a doctor.
Childhood Celiac Disease: The Bottom Line?
A child with celiac disease needs close nutritional monitoring to ensure that they get adequate quantities of bone preserving vitamins such as vitamins K and D. In some cases, they may need supplements. Talk to your child's doctor about this.
References:
Medical News Today. "Celiacs Need Vitamins to Help Stave Off Bone Disease"
Published by Kristie Leong M.D. - Featured Contributor in Health & Wellness
I'm a family physician with a strong interest in disease prevention and alternative medicine. I'm particularly interested in how diet plays a role in disease prevention. Hope I can inspire someone to lead a... View profile
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